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bbq slaw no mayo

bbq slaw no mayo

It’s now a staple in our family! I have been looking all over the web for a recipe like this for my summer barbcues. I had never even heard of it until Donya posted it on her blo… Copying and/or pasting full recipes to any social media is strictly prohibited. I ate the leftovers for breakfast the next morning. October 22, 2014 at 12:24 am. Add the shredded green cabbage, carrot and onion to a large bowl. When I was young, my family travelled to Bar Harbor, Maine for my older brother’s wedding. Just have a follow up to the question … Presuming you might want to have a little adventure, then order the barbecue slaw… The Gap T-shirt of coleslaw. The Dijon was a little heavy for us!! Enjoy, Mary! Only concern is about what to do with the leftovers ! This slaw lasts 6 weeks in the fridge. I have a small question: the calories is it for 1 serving or for whole your recipe? Keeper recipe . YDD: Is that a Southern thing? I substituted maple syrup for the honey, and added a chopped apple. Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos! Oh man. I don’t really care for super saucy, creamy coleslaw recipes. Definitely elevated our hot dog and turkey burger fare. :). Delicious and easy. I did not have any celery seed on hand, so I just used the mustard, vinegar, olive oil, salt & pepper and it was great. Give it a watch below! $13.59 Prep Time 10 mins. Just made this coleslaw and it’s a hit! But you still can’t beat 62 calories per serving! Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. My husband went back for a heaping second plateful. Just made this recipe for supper tonight and we can’t stop “tasting” it! I love this recipe. In a saucepan whisk together some vegetable/canola oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. If whole of this recipe is just 62kcal, I will be… wow. I don’t have experience with freezing or canning this slaw but my instincts are telling me that freezing wouldn’t work (I think it would affect the texture of the cabbage). :) Enjoy. The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Thanks for sharing the recipe. Sounds like a delicious meal- happy birthday to your husband! Next, make the BBQ dressing. Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Glad you enjoyed this vinegar version Stephanie! Thank you for sharing. LOVE that there is no mayo as well! I create easy, real food recipes for busy people. Because I don’t like mayo, I think this is a great slaw recipe. The dressing is SOOOOO good! It’s best to prepare this coleslaw about one day in advance (stirring every few hours or so as it sits in the fridge), so the flavors seep in overnight. Taste the dressing and decide if you'd like to add more honey. Welcome to Bowl of Delicious. Thanks for the recipe. Reply. Love this type of coleslaw on top of barbecue pork sandwiches. Wonderful! I combined the dressing ingredients in a small Mason jar and shook it to emulsify. This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. Donya Mullins. Another delicious recipe! Thanks!!! Should I can it? Delicious! Glad this coleslaw recipe was a success! Slowly add more dressing until you’ve reached your desired consistency. Hi Rhonda – I’m happy you loved the recipe! I added my own onions and some more carrots and I also super finely diced up some jalapeno and mixed it in the sauce for a little bit of a kick. I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Sounds delicious with corn and asparagus :). We used to go to RO's BBQ and get slaw sandwiches – just red slaw on a bun – Reply. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. by Lisa Bryan — May 25, 2019 Hi, I'm Elizabeth! Pour all over the slaw and toss … Team vinegar :). I added a little caraway seed sprinkled on the slaw. It’s all about making it to your liking. Vinegar Coleslaw. This is just the recipe I need. It is even better the 2nd day with the flavors. Hi Lisa, I used your vinegar slaw for our Memorial Day gathering. Let it sit overnight and have the next day. Content and photographs are copyright protected. Hi Ramya – you could use celery salt or add some fresh dill or just leave it off. Can make in advance and refrigerate until ready to serve. Thank you Lisa for such awesome (and do-able) recipes :). When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. It’s a dry spice! Marinating Time 1 hr. A great do-ahead side dish. It’s always great to have options and you really can’t go wrong with either recipe. Cuisine: American. Whenever I make this slaw, I need to no barbecue to … I’m glad you enjoyed the recipe! Your email address will not be published. Vegetable oil would work too. It kind of tastes like bread and butter pickles, but in coleslaw form. Pour over top of salad … This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. Thanks! You’re welcome to tweak it to your liking though. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. So glad to hear that you and your husband enjoy this recipe Pati :). Food does bring back great memories! Planning on making this tonight! Thank you for the recipe!! :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! Thank you for this recipe. Speaking of that Red Slaw Have yall tried it? Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! Thanks, Caitlyn! Big Hit! You could probably use a sugar substitute like Splenda (you’d know more than me probably about whether this is OK to use as a substitute and how to do it! The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. You can definitely find it in your spice aisle in your grocery store. Made this last weekend. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. So colorful that it will compliment anything on your plate. You can also … Great for summer. It probably won’t be as crunchy – but it will still taste delicious. Hands down best Cole slaw I have eaten. Even better the second day for lunch! This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). May 3, 2016 at 6:49 pm. […] Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop. Thanks so much Sandy! I added about 8 dates (chopped) for some chewy texture and sweetness. No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw, Leave a comment below and share a photo on Instagram. I’m happy you loved the recipe Nanette! I love using this coleslaw on fish tacos. I’ve also limited the honey to one tablespoon for this big batch of coleslaw. We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. Awesome! This is really the easiest recipe ever. NO mayo! Cant wait to try this recipe. :). I’m happy you loved the recipe Deena! Hi Ted – Yes! Pour hot dressing on top of cabbage and onions; stir to coat. When refrigerated in a sealed container, it will be good for 3 … Apple cider vinegar is a superstar. I’ve received countless requests for the recipe. Glad both of you enjoyed this coleslaw recipe . Cook Time 0 mins. As for the serving size, one serving is about 1 cup! Let the mixture cool and pour over the coleslaw mix. I made this coleslaw for my fish tacos and it was a hit . I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable or canola oil instead, if you want to). Hi Kathy- Wonderful! Great to hear you love this coleslaw version! Hi there- Happy to hear you enjoyed this coleslaw recipe! It will be a keeper. This post originally appeared on Bowl of Delicious in April, 2014. Hi Maureen – I’m so glad you loved this recipe! A new family favorite. Oh wonderful! Though actually creating a delicious, no mayo coleslaw was very easy in the end – I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously … I also added some chopped red pepper. And yes, no guilt whatsoever with this recipe. Simple Slaw. How to Make Coleslaw with No Mayo. I made this tonight to go with pulled pork sandwichs and the three of us ate a pound of slaw mix together, even my daughter who usually leaves it on her plate. Well, that is the way of this coleslaw. I did sprinkle a bit of raw sugar over the top to sweeten a bit after mixing. They grilled brats and brought them over and I also made baked beans  my friends took 2nd helping of slaw. Me: No worries, this is red slaw. Yes, that is a thing here in the South. Absolutely awesome recipe! If you try it I’d love to know how it works out for you! I use canola oil with it sometimes, and the neutral taste is a really nice change because it lets the mustard and celery seed shine (I mostly use olive oil for the health benefits rather than taste, but it’s delicious too). Total Time 1 hr 10 mins. A no mayo coleslaw that can be made ahead and stays good at room temperture. Glad you liked it! Need I say more? The nicest part was that I could eat as much as I want and not feel guilty. Love the recipe. And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! :). I used packaged tricolor slaw mix and added some julienned red pepper and green onions for color. Best of all it comes together in a snap. This recipe makes approximately 12 cups of vinegar coleslaw. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! You can go with no mayo if you prefer a vinegar based slaw… So do what I do and alternate them for a little variety! When I was a kid, I used to love KFC’s coleslaw. Thank you for sharing this recipe. Got all the ingredients on the counter all set and ready to dive in. Anonymous. Served with our signature coleslaw and classic fries. This turned out delicious! What more can I say. Don’t care for the mayo slaws so glad for this recipe! Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). I love mayo but losing it in this recipe makes it super healthy. It’s so helpful with all recipes have nutrition and calories. In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system). i add enough sugar to suit my taste.. REALLY DELISH!! It would be great plain, on fish, in spring rolls, anything. This post may contain affiliate links. Perfect time for summer. Happy to hear everyone enjoyed this fresh and crisp coleslaw :). My parents love to eat. I made the recipe for Sunday dinner and my family loved it. I was anticipating “blah” because, as you mentioned above, the photo doesn’t show this recipe off very well. Since this slaw is vinegar-based and has no mayo… Hmm…there is quite a bit of sugar in this recipe. Believe it or not, I actually HALVED the dressing from the original! I prefer coleslaw that has a vinegar base and a little bit of creaminess, rather than just all creamy as I think it allows for the other flavours to come through. Can I freeze it? So much goodness from one simple vegetable. This is the perfect side for any BBQ this summer! Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. This coleslaw is made very similarly to how you would make pickles in a brine, so it makes sense it would can really well. I Have some left and can hardly wait to finish it off! Thank you Ellen for sharing. Hi Joe – I love the additional dates in yours! And yes, you can always add a little sweetener or tweak the Dijon. Hi Lisa, Any replacement for celery seed, I don’t have it . Apple cider vinegar is definitely magical! It will be my go-to for slaw from now on! Thanks so much! So easy to make–love it. In other words, eat more cabbage and other veggies! Learn more! Made your vinegar slaw last night! You can actually freeze coleslaw, as long as it doesn’t have any mayo. But, this is a much healthier version :). It’s just shredded cabbage and carrots, mixed with some onion, salt and pepper, and our little secret additions … One reason you should eat more coleslaw is the amazing health benefits of cabbage! super delicious for those like me who don’t like mayo. Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. Please read my. I did too! But I think canning would be perfect! But I also love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). My wife loved it! If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! Love that it is mayo free. The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich Jump to Recipe Print Recipe Pulled pork is truly one of the best inventions to come out of the south. So glad to know it worked well with Splenda- thanks for sharing that tip, and so glad you liked the recipe! We’ve made this three times and havent had any leftovers yet. Glad you enjoyed it :), No sweet enough for us. Here’s what’s in this oil and vinegar based coleslaw recipe: There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. Does it stay crunchy after freezing? Love Dijon so it was perfect. It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. « 22 Healthy Pantry Recipes for Emergencies. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. I don’t recommend subbing out the vinegar with another or using honey. So glad to hear you liked the recipe! I didn’t have celery seed so left it out, and substituted spicy mustard and white vinegar (didn’t have the apple cider or dijon) and it was still good. Much like bbq is a regional thing, that slaw is apparently regional as well. It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. Thanks for the mayo free recipe! Made this tonight to go on top of BBQ beef sandwiches. This creamy no mayo coleslaw can be easily customized! Thanks for the recipe. Sweet, tangy, and packed full of flavor, this coleslaw pairs a unique blend of olive oil and white vinegar, ground mustard, celery seed, salt, and sugar over a simple mixture of shredded green cabbage and sweet onion. Cabbage comes from the same plant family as kale, cauliflower and broccoli. Printing right now. I have made it many times and every time both husband and I rave. It was a big hit. Tag. That will definitely add some great texture to this recipe. BBQ Coleslaw – the BEST coleslaw! And like broccoli, cabbage has a similar anti-inflammatory profile. Great cole slaw. However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. I love that the veggies will stay crisp too with this vinegar dressing. Thank you! Easy and delicious! This is the best no mayo coleslaw. I made it yesterday, really delicious and easy to make. I used the prepackaged coleslaw mix but next time I will do my own. I’m diabetic! :). Just make sure to store in an air-tight container. I love a classic Coleslaw recipe with a creamy, mayo dressing. Sharing of this recipe is both encouraged and appreciated. :). Try these: Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? I … Start with some coleslaw mix. when you freeze it, should the coleslaw be dressed with the dressing prior to freezing? Excellent recipe!!! :). I’m going to tweak it. Hi Linds – Wonderful! xo, ~Donya. The celery seed is a great flavor add. Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! I used my food slicer to mince the cabbage, carrot and red onion. So that’s very little sugar per serving. Also added some diced jalapeno. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. I found I needed less of the dressing than the recipe called for. But a couple of hours in the fridge is fine, too. That leaves you with the other half to use up! Hi Annie – I’m happy you loved the recipe! Amazing! You know how when you find something that works really well, you just stick with it? I made this today loved it, thank you for the recipe! Like long-sleeved classic white T-shirts from The Gap? I made this for dinner with goods friends for social distance visit. But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. I didn’t have celery seed but I had celery salt and I added that in at the same measurements and it still tasted great . Makes a ton so it is great for a crowd! Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Grain Free Recipes, Quick and Easy Recipes, Side Dishes, Vegan Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. Get Lexington-Style Barbecue Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Really delicious. Thanks Elizabeth! Hi Sakura – the nutrition info is per serving. Will definitely make it again. Yes, we all know someone who doesn’t want mayo on their coleslaw ;). Sorry I can’t be more help! You can save some money this way, especially if you’re cooking for a crowd. I love the red slaw at R & R and think this is most likely it. I have reduced the mustard because I am afraid of spicy, people will not eat. Hi there – each serving size is about 1 cup :). Just healthy coleslaw goodness and I agree, top it on everything! Learn how your comment data is processed. It has been republished with new photos, improved recipe instructions, and more pertinent information. i Love this on Pulled Pork BBQ sandwiches!! Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. One of the things I love about coleslaw recipes are how easy they are to whip up. Thank you for a great recipe!!! Hubby and I were very happy with the coleslaw!!! Yum!! I am definitely visiting this site again… love it ! To say the least, it was a success. Hi Melissa- Happy to hear everyone enjoyed this vinegar coleslaw recipe :). This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions. Delicious! Coleslaw is an excellent side to make in advance. He fixed smoked brisket, chicken and brats. Glad you enjoyed this vinegar version Adam :), Really good. Tomorrow we are getting you a cat head biscuit. This coleslaw was delicious and super easy to make. Required fields are marked *. Absolutely perfect! Hi Lisa, Great idea! Set aside for at least 1 hour to allow cabbage to wilt. Your email address will not be published. Keyword: coleslaw recipe, no mayo coleslaw. I’m so happy you all enjoyed it Chris! Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? No Mayo Coleslaw Although I like regular coleslaw just as much as the next person, I find the mayonnaise way too overpowering and I just end up feeling a bit queasy after. Yay, I’m happy you loved the coleslaw recipe Elizabeth! This crack slaw recipe includes homemade dressing with mayo. Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. In general, a vinegar-based coleslaw will keep better than a mayonnaise slaw. I happen to like the “no mayo” version of coleslaw. And those leftovers are always the best. Give it a good toss, then transfer to serving … It might just be. Sooooo GOOD!!!! Course: Side Dish. ), but honestly, I don’t think it would taste as good. And easy-peasy, too! Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Been looking everywhere for one little ke this. This site uses Akismet to reduce spam. Can this be mixed together a day or two ahead or will it become too soggy? Perfect amount of tang and sweetness. Small world. I would say this is best served fresh! shredded (or 1/2 large head, about 6 cups total). I might even share it with my hubby LOL! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This looks so fresh and healthy! I made this a few days ago and it received rave reviews! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Everyone love it. I substitute 1 small envelope of Splenda for the sugar. Whisk together oil, vinegar, honey, mustard, garlic powder, salt and pepper. Delicious refreshing recipe for coleslaw. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. Do not let these pictures deceive you. Hi, I am absolutely love it! It was delicious! If you don't like your coleslaw … Happy to hear you loved this coleslaw recipe! Will have this on BBQ chicken sandwiches. And watch videos demonstrating recipe prep and cooking techniques. Cheap cuts of … Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. This is bbq party perfect. Happy to hear you enjoyed this recipe Mary :). I ate sooo much of this! Loved the recipe! It’s very promising. Do you have a recommendation for a substitution of the sugar? Everybody loved this slaw. Will keep this recipe – thanks! Beautiful presentation  This would help me pick the correct size cabbage at the market and help with my efforts with portion control. No mayo worry. To our surprise, they gave it to her! Traditional Carolina barbecue was topped with coleslaw long before … ©Downshiftology. It’s just a handful of ingredients. I bought the pre-made cabbage mix already in the store and it worked perfectly. Thanks for bringing this up- I’ve been meaning to go back and edit this post and I’ll be sure to include that information :-). You can also store it in the fridge for 3-5 days. Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing. Hi Joy- I would use between a medium to large head of cabbage for this recipe. You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. Thanks for you creativity, time and engergy publishing this. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. No mayonnaise within a mile of here — except maybe at the strip club next door.

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