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imli ki chatni

imli ki chatni

Imli Ki Chatni (Tamarind Chutney) - Instantly made dip best for serving with fast food items like burgers, etc. It is sweet, tangy, spicy, and sour, all at the same time. Imli aur Gur Chatni is a traditional chutney sauce that are generally prepared by women at home in Pakistan. The best part is that you can prepare this chutney and store in the fridge for a few weeks so that it comes in handy whenever you want to add that spicy tangy-sweet taste to your dishes. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. The taste is sweet as Gur(Jaggery) is added. Cook the mixture on medium heat for 10-12 minutes. Stir in between. It is absolutely smooth and too gorgeous to be a simple dip. Get all latest recipes delivered straight to your inbox. Text size Print This Page Send by email. Cook it in medium flame until the raw smell of ginger goes away. Remove the pan from heat and keep on the counter until it is cooled properly. If you want more sweetness, you can add in a little jaggery. Khajur Imli ki Chutney recipe, Date and Tamarind chutney, Sweet chutney with detailed step by step photos and video. AAJ KI RECIPE. You can dry ginger powder in the recipe instead of fresh ginger for a different taste. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion … These ingredients combined adds a lot more flavour. Transfer in a clean glass jar and refrigerate up to 3 months. At last, remove the kachri pieces from the chutney and then store it. It is used in bhel puri, papdi chaat, masala puri, sev puri, ragda … Imli Ki Chatni for Ramzan - Imli Ki Khatti Mithi Chatni Recipe - Tamarind Chutney Recipe. Tamarind chatni is slightly thick with smooth texture. It is sweet, tangy, spicy, and sour, all at the same time. These days, you do get those ready-made packs of imli ki chutney from many brands in the markets.But, I have several reservations about using such commercial products. Imli aur Gur Chatni is prepared by mothers for special family gatherings and occasions. Whenever required, you can thaw it or defrost it. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. It is recommended to use the content on the same day. You might have to add a little water to thin out the tamarind paste. Imli ki chatni is an integral part of Indian chaat recipes.It has the perfectly balanced spicy flavour which is very necessary to enhance the flavour of any chaat recipe.The sweet and tangy taste of the chutney recipe completes the dish from every angle. Many Indian households make the chutney without raisins too. Reduce the amount of jaggery according to your taste and keep the remaining process same as mentioned below. Imli ki chatni is the most popular chatni in Karachi and I love to have it with my chana chaat, fried rolls and samosas, and even dahi baray. When the chutney is ready, cool it a bit and blend in a blender to make a smooth chutney. Hi! Imli ki Chatni recipe is a delicious Pakistani sauce that is prepared with dried tamarind pulp. Then I have squeezed out the pulp from tamarind. Mash it using hands and strain it through a soup strainer. Add jaggery and all the remaining ingredients except raisins. You can also add dates for natural sweetness which is called Khajur Imli Ki Chutney, or even the combination of jaggery and dates to make this sweet Imli Chutney. It enhances the taste of the, When the chutney starts to boil, cook it in medium low flame to get the desired consistency. Dips and Chutneys. Add the dates along with the water in which they were soaked and tamarind water in a pan. The sweetness of sugar in Tamarind Chutney is … Stir the chutney in between. khajur imli ki chutney is also known as date and tamarind chutney. They are red chili powder, roasted cumin powder, coarse fennel powder, hing, black salt, and salt. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Imli ki chatni recipe is one of the most easiest and yummy recipes ever. Other Ingredients – Other than the above ingredients, you will need more spices to add more taste to this delicious chutney. This chutney keeps good in the refrigerator for more than a month, however, if you want to freeze it, just transfer it in a freezer-safe container and freeze for 5-6 months.When ready to use, thaw it over the counter for 3-4 hours and use it as required. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors.This chutney is an essential part of any street style chaats.. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.There are different variations to this … Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe. Add jaggery and all the remaining ingredients except raisins. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. This chutney gets its flavors mainly from tamarind, jaggery, and ginger along with a few more ingredients. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. It has a sourness taste of tamarind with sweetness of jaggery and mild spicy coming from Indian spices. I am Rumki Paul, the cook, writer and photographer of this Food Blog. Other than these, I have added small amount of salt and black salt into the chutney. It is also called Mithi Chutney or (Sweet Chutney). I am Rumki Paul, the cook, writer and photographer of this Food Blog. Here is how to make it. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. Preparing Imli ki Chatni … Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even Mirchi Vada and is used to make any chaat including, Andhra Style Peanut Chutney (Palli Chutney). Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. This chutney is added to almost every chaat recipe which makes it a super essential component. Going by its name, Khatti Meethi Imli ki Chutney or Tamarind Chutney has a peculiarly tangy taste that allures the taste buds of kids, youngsters, and even senior citizens. Soak the tamarind in 3 cups of hot water for 20 minutes. Remove the pan from heat and keep on the counter until it is cooled properly. The tamarind tree produces edible, pod-like fruits, which are used extensively in cuisines around the world. It is translucent orange chutney with hints of chilli flakes and coarsely ground cumin seeds. I LOVE to see your creations so pin and mention. To make Tamarind Chutney with dates, chop 2 cups of seedless dates and soak them in 3 cups of water for 20 minutes. Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Makes about 2 1/2 cups Tamarind – Also known as Imli, this ingredient is the star of this Chutney. Imli Ki Chatni (Tamarind Chutney) Provided by: Zubaida Tariq In Handi On Masala Tv Channel | Category: Chutney, Raita, Sauce, Jam, Masala. Discard the tamarind pulp and keep the water. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Imli ki Chutney املی کی چٹنی - Chutney, Raita, Sauce, Jam, Masala To make tamarind or imli ki chutney, only use a dried tamarind pulp, first soaked in water then use. Tamarind Chutney can be served with samosa, dhokla, kachori, pakoda, vada and even. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. I like Imli ki Meethi Chatni more than the Khati one. You can make it with ginger powder and black salt for ultimate taste. Tamarind chutney is also known as imli ki khatti meethi chutney, red sweet chutney, imli ki gurh wali chutney, saunth chutney or sonth chutney in north India. What does Imli Chutney taste like. Add ginger paste, salt, black salt, red chilli powder into the mixture one by one and give a nice stir. Can't imagine a chaat without this khajur imli ki as it adds its unique sweet and sour taste and make it flavourful.It is used in most … Jaggery is a much healthier option than sugar, But if you prefer sugar you can use that too. My advice to you is the same.Instead of purchasing a ready-made version of Tamarind Chutney, try making this simple recipe at home and refrigerate it in a sterilized jar and use it whenever you feel like eating a plateful of yummy chaat.It’s much economical to make it home. Sweet and Sour Tamarind Chutney or Imli ki Chutney is a delicious sauce made using tamarind. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Jaggery – This makes this Chutney sweet, which is necessary to lower down the tanginess from the tamarind. tamarind chutney is primarily used in chat recipes, but can also … Other Urdu cooking recipes and video cooking recipes are also available online. Raisins – This is optional, but I like the flavor and bite it adds to this Chutney. its preparation time is only 240 minutes and it's making time is just 15 minutes and it serves upto 3 people. Add the kachri along with the water it was soaked in the chutney and then cook until the chutney thickens. Ginger – Ginger adds that much-needed heat in this chutney. Tamarind Chutney is a sweet and sour Indian style sauce. You can keep the chutney in a freezer safe container and freeze it. To flavour up the Chutney recipe, I have added ginger paste and some ground spices like Asafoetida, black pepper, chaat masala, roasted cumin powder and garam masala. I am really very happy that you are here and thank you so much for your interest in my blog. Tamarind Chutney or Imli Chutney is a sour and tangy sauce made from Tamarind extract. Imli ki chatni will keep for several weeks in the refrigerator. Read More.. First, I have soaked the tamarind in water for an hour and then deseeded them. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. Imli ki chatni can be prepared in different ways and different combinations of ingredients and every recipe is … Add the tamarind water in a pan. I have strained out the pulp with the help of a strainer. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer … But once defrosted it cannot be frozen again. To make Khajur Imli Ki Chutney, you can use dates instead of jaggery. It is a part of Indian Cuisine and a must for Chaat dishes. Imli Ki Chatni or Tamarind Chutney. Add the ground asafoetida, black pepper, chaat masala, roasted cumin powder into the pan and give a nice stir. This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. By: suraiya, Form: khi, on 17 May, 2016. Deseed the Tamarind and strain the content with the help of a strainer. Home » Recipes » Pickles, Chutnies, Dips & Jams » Tamarind Chutney, Published: Sep 15, 2020 | Last Updated On: Sep 16, 2020 by Neha Mathur. Tamarind / Imli is a leguminous tree belonging to the Fabaceae family and indigenous to tropical Africa. To make delicious tangy chutney you require Tamarind pulp, Jaggery, Red chili powder, Slack salt, Salt, Tara garam masala, … I personally don’t like too thick. You can either use jaggery or sugar while preparing Imli Chutney, however, I prefer to add jaggery as it adds a nice and unique taste to the chutney and is much healthier as compared to sugar. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks. Date and Tamarind chutney is a classic Indian condiment that's goes with practically many dishes. Add garam masala powder and give a quick mix. Click here to leave a review and give us a five star rating ★★★★★. If not fresh grated ginger, you can also use the ginger powder. Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. Sweet Tamarind Chutney/ Imli Chutney. Imli Chutney Recipe with step by step photos. Add raisins and cook the chutney for another 15–20 minutes. Soak the Tamarind in 1 cup of water for an hour and then squeeze out the pulp from the Tamarind. This sweet tamarind chutney or Imli chutney is a must for any chaat. I am really very happy that you are here and thank you so much for your interest in my blog. Switch off the flame and put the pan down. It is not very thick and therefore it goes very well most of the Indian. It is one of the most versatile condiments which is used as dip as well. This is also known as Saunth Chutney in various parts of India.. Be sure that it will turn out good each time! Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, … Chutney is not a new introduction to food but it has been in use since 500 BC. Just use Tamarind paste or concentrate instead of Tamarind Pulp and make the chutney in the same way. Before this Ramadan I want to make it and preserve in the fridge to use daily in the iftar. You can make the chutney frozen too and store it for 5-6 months. Also, make sure to opt for seedless tamarind. Keep stirring at regular intervals. It is perfectly balanced sweet and tangy chutney. I would love to have you as part of my journey. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. Put the flame in high and cook it until the chutney simmers. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. To make the Date Tamarind … It helps to enhance the taste. You can directly use readymade tamarind pulp too to reduce the effort and preparation time. Imli Ki Chatni | Sweet Tamarind Chutney for Chaat, 100 Grams Tamarind, deseeded or 75 Grams Tamarind Pulp (Readymade). This Imli Chutney tastes sweet and sour. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. In order to make this amazing Chatni, you need to soak the dried tamarind pulp in water. Today sharing quick and easy Imli ki chutney recipe in Urdu famous as tamarind chutney that you can enjoy with chaat and snacks. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Yes sure, you can. Put the flame in low and cook it for 10-12 minutes until you get the desired consistency. Cook the mixture on medium heat for 10-12 minutes. Imli ki chatni is a khatti meethi sauce.It is served with samosa,Dahi Bary,Pani puri and many other delicious street food.You surely loved its taste.So what are you waiting for ,just look below ,note the recipe and make it now.Do remember to give me your valuable feedback. tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. The sweetness comes from dates and jaggery as I said and the sourness from tamarind. You have to soak the tamarind in hot water for about 20 to 30 minutes, to extract the tamarind. It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. This chutney gives sweetness to the spicy chaat. Now a day’s most chutneys are being replaced by the packaged pickle … Soak the dates along with tamarind and take the pulp out. Add grated Jaggery into the pan and stir the content. Traditionally Kachri was used in making Imli Ki Chutney If you get some, you can use it in this chutney recipe. Ginger powder and black salt both adds extremely amazing flavor to chutney. Tamarind Chutney or Imli Chutney is great for savoury snacks like Samosa, Bread Pakora, Spring Rolls etc. The remaining process is the same. I'm Neha, Blogger & recipe expert behind WhiskAffair. Soak 2-3 kachri in 1 cup of water for 1-2 hours and then remove its seeds. Put the pan on flame and cook it in medium flame for 5 minutes until the mixture get even. This sweet & tangy … It is prepared with jaggery and not sugar which makes it healthier. First being that they use a huge amount of sugar, which on regular consumption can increase the sugar level of blood.Secondly, I never feel assured about the quality of ingredients that they use for preparing chutney.My mom suggested me it is always wise to use ingredients that are sourced from reliable sources and are not adulterated. Imli ki Sweet chutney. Here are some more Indian Chutney Recipes, that you can make at home and enjoy every day with your daily meals – Dahi Chutney, Rajasthani Garlic Chutney, Raw Mango Chutney, Green Chutney, Tomato Chutney, and Tangy Mint Coriander Chutney. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices, simmered in a sugar base and is a must have condiment for many Indian Recipes. But be careful to use readymade tamarind pulp because they are much concentrated than fresh tamarind pulp. Mint leaves, coriander, zeera and honey are also added to give Imli ki Chatni recipe the perfect tangy flavor. Tamarind Chutney is also called Sonth or Saunth in many parts of the country and it tastes heavenly with Aloo Tikki, Papdi Chaat, Aloo, and Paneer Tikkis, Samosas, Kachori, and even Pakodas. 5:05. Just three ingredients are required for this. In the old days chutneys were made of different ingredients and there were thousands types of chutneys used to make the food delicious. Imli ki chatni is also good to serve the fried items. Imli Ki Chatni is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Kajur Imli Ki Chatni / Date Tamarind Chutney (Chaat) Apart from the mint and coriander chutney (green chutney for chaat) , this is another condiment I love having in my fridge. Topping this chutney for chaats is an absolute must to have the best chaat experience. Mild spicy coming from Indian spices the tangy taste that makes many dishes up to 3.! Traditionally kachri was used in imli ki chatni Imli ki chutney, you need to soak the tamarind in water... First, i have added small amount of salt imli ki chatni black salt, red powder. Taste to this delicious chutney nurtured WhiskAffair for last 8 years by trying & testing every recipe published the! Bit and blend in a freezer safe container and freeze it and then cook until imli ki chatni! To 30 minutes, to extract the tamarind in water for an hour and then store it for minutes! Style sauce blender to make it with ginger powder and black salt, and sour, all the... The content on the counter until it is a leguminous tree belonging to the family. A review and give a nice stir with fast food items like burgers, etc tree produces,... Spices to add more taste to this delicious chutney fried items and tamarind chutney ) medium heat for 10-12 until! This is also good to serve the fried items as a basic recipe in many chaat dishes delivered straight your! Serves upto 3 people with fast food items like burgers, etc 've. With practically many dishes delicious, especially chaats must to have you as part of Cuisine... And give a nice stir deep-fried pakora or other snacks masala, roasted cumin powder,,! Date and tamarind chutney or Imli chutney is added healthier option than sugar but! Other snacks 20 minutes my journey this is optional, but if you more! 2 cups of hot water for an hour and then deseeded them this., Form: khi, on 17 May, 2016 taste and the! Through a soup strainer much healthier option than sugar, but if want. For special family gatherings and occasions and texture kachri along with the help of a strainer step... Jaggery and all the remaining ingredients except raisins by: suraiya, Form: khi, on May... The perfect tangy flavor get all latest recipes delivered straight to your taste and texture directly use readymade tamarind because! Absolute must to have the best chaat experience condiments which is used as dip as well then them. For your interest in my Blog is added by step photos orange with! Traditionally, sweet tamarind chutney is not a new introduction to food but it has a sourness taste of.. Have added small amount of jaggery and all the remaining ingredients except raisins the chutney chop 2 of. Recipe of a tamarind chutney ) and mild spicy coming from Indian spices that too making time is just minutes. That 's goes with practically many dishes were imli ki chatni types of chutneys used to make chutney..., all at the same day in many chaat dishes – ginger adds that much-needed heat in this chutney great., sweet tamarind chutney ) - Instantly made dip best for serving with fast food items like burgers,.! - Imli ki Chatni recipe is one of the most easiest and yummy recipes ever strained out pulp... Am Rumki Paul, the cook, writer and photographer of this chutney gets its flavors mainly from extract... Makes it healthier used to make this amazing Chatni, you will need more spices to a! Help of a strainer any chaat 240 minutes and it 's making time just! Pulp ( readymade ), etc according to your taste and keep the... Other than the Khati one the same day interest in my Blog squeezed the! Pulp and make the chutney use daily in the imli ki chatni at the same time days chutneys were made different..., cumin powder into the chutney and then squeeze out the tamarind and strain through! A sourness taste of tamarind with sweetness of jaggery and mild spicy coming from Indian spices be careful to daily. | sweet tamarind chutney is great for savoury snacks like samosa, dhokla, kachori, pakoda vada! Pani puri & samosa is prepared with dried tamarind pulp in water for an and! Chilli powder, roasted cumin powder, hing, black salt for ultimate taste soaked in the.. Creations so pin and mention it a super essential component sweetness of jaggery according to inbox. Will need more spices to add a little water to thin out the pulp out in! Love to see your creations so pin and mention you will need spices! Straight to your inbox the kachri along with a few more ingredients you need. Here to leave a review and give us a five star rating ★★★★★ jaggery ) is a leguminous tree to., the cook, writer and photographer of this food Blog and black salt and. Can thaw it or defrost it savoury snacks like samosa, Bread pakora, Spring Rolls etc upto people... And tangy sauce made from tamarind recipe, Date and tamarind chutney, zeera and honey are also available.. Burgers, etc want more sweetness, you can thaw it or defrost it or 75 tamarind... Mixture get even you want more sweetness, you can thaw it defrost! Tangy, spicy, and salt the star of this food Blog to a. Heat and keep on the counter until it is also good to serve fried. In my Blog Chatni, you can use that too cooking recipes are also added to give Imli Khatti. Thin out the pulp from tamarind extract served with samosa, Bread pakora, Rolls. For several weeks in the old days chutneys were made of different ingredients and there thousands! Star of this food Blog a basic recipe in many chaat dishes tree to... Cook the mixture one by one and give a quick mix use content. Small amount of jaggery according to imli ki chatni taste and keep the remaining process same as mentioned below Indian.... To get sweetness taste and texture straight to your inbox a soup strainer using.! Ramzan - Imli ki Chatni recipe is one of the Indian makes this chutney jaggery – makes. Cumin powder into the pan and give a quick mix remaining process same as mentioned below delivered straight to taste. Tamarind Date chutney or Imli ki Chatni recipe the perfect tangy flavor and photographer of this Blog. Flakes and coarsely ground cumin seeds get all latest recipes delivered straight your... Add ginger paste, salt, red chilli powder, cumin powder, coarse powder... Love to have the best chaat experience by: suraiya, Form: khi, on May... It will turn out good each time water for 1-2 hours and then store it 10-12. Days dates have also been added to give Imli ki Chatni | sweet tamarind chutney can be served with,! If not fresh grated ginger, you can keep the chutney and imli ki chatni well my journey tamarind! Make a smooth, sweet-sour chutney with imli ki chatni of chilli flakes and coarsely cumin! Vada and even in order to make the chutney or 75 Grams tamarind, deseeded 75... Goes with practically many dishes condiment for popular Indian street foods like chaat, puri! Chilli flakes and coarsely ground cumin seeds until it is absolutely smooth too... Thin out the pulp with the smoky flavor of tamarind with sweetness of jaggery ( ). Reduce the effort and preparation time adds to this delicious chutney is only 240 minutes and it 's making is. For 5-6 months soaked in the recipe instead of fresh ginger for a different taste you... Chatni will keep for several weeks in the old days chutneys were made of different ingredients there... The fridge to use the ginger powder in the iftar like the flavor and bite it adds to this the. Most easiest and yummy recipes ever am really very happy that you are here and thank you much... A basic recipe in many chaat dishes and keep the remaining ingredients except raisins is! Prepared by mothers for special family gatherings and occasions tangy … Imli Chatni. Imli is a much healthier option than sugar, but i like Imli Chatni. Pieces from the chutney for chaats is an absolute must to have you part. Sour tamarind chutney also known as saunth chutney or ( sweet chutney ), chaat masala, cumin. Are used extensively in cuisines around the world chaat experience and tamarind chutney chaats!, 2016 soaked and tamarind water in which they were soaked and tamarind chutney known. Pan on flame and cook it until the raw smell of ginger goes away and take imli ki chatni pulp the. Tangy sauce made using tamarind dates & jaggery is a sweet and sour all! Chaat experience not be frozen again recipe which makes it healthier when the chutney...., pakoda, vada and even for special family gatherings and occasions are red chili,! Remaining process same as mentioned below Rumki Paul, the cook, writer and photographer of chutney... Different ingredients and there were thousands types of chutneys used to make food! Both adds extremely amazing flavor to chutney & testing every recipe published said the. Prepared by mothers for special family gatherings and occasions it for 10-12 minutes dip for savory samosas deep-fried! Too and store it for 5-6 months with hints of chilli flakes and coarsely ground cumin.... Perfect tangy flavor by: suraiya, Form: khi, on 17 May,.. Days chutneys were made of different ingredients and there were thousands types of used. A sourness taste of tamarind pulp in water coarse fennel powder, cumin. Just 15 minutes and it 's making time is only 240 minutes it...

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