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ukadiche modak in pressure cooker

ukadiche modak in pressure cooker

First, in a large kadai take two cups of water, ½ tsp salt and 1 tsp ghee. Ukadiche Modak or steamed modak is an authentic Maharashtrian recipe. Brush or grease the pan with oil or ghee. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. So in simple English “Ukadiche Modak” means steamed modak. Heat the water till starts to boil on a high flame. Ukadiche Modak means Steamed Sweet Dumplings and those are prepared with rice flour and stuffed with coconut-jaggery stuffing. Put enough water in a pressure cooker or a steamer, place the container with Modaks in the cooker and steam for 15 minutes. Place the shaped modak in the greased pan with some space around them. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. ... 24. The key ingredient in Modak is the coconut, used either as wet or dry. Place modak in an idli plates. Press and smooth to modak . Keep the shaped modak covered with a napkin so that the rice dough does not dry out. There are several varieties of this delicacy made from milk, fruit or dry nuts flavors to chocolate flavors. It will take 15 – 20 min to cook, serve hot with ghee. Freedom Release: The party Started and Dancers Await the Climax. For instant pot, use the sauté option and let the water begin to boil. Add poppy seeds. Place half circle kozhukattai in idli plates steam it. Just use a strainer with flat base which fits on your cooker and keep a fine cloth to place the modaks. Keep it on the stove top. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. For instant pot, use the sauté option and let the water begin to boil. Urban Asian is a site that will bring you to a world of glamour that reaches from Hollywood to Bollywood with fashion posts, health tips, fitness help, and lifestyle advice along the way! They are made during the 10-day Ganesha festival and offered to Lord Ganesha. (This helps to lift them out easily when they are done) Put these modaks in a steamer and steam for 15-20 minutes. Cover it with the lid. Repeat with all the filling and the dough. What is Ukadiche Modak? Some modak may crack while shaping or steaming, buts it is fine. Flute and press the edges. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. It is the most traditional way to prepare modak. Cover pan with steam modak for 10 to 15 minutes in medium heat. For instant pot, use the sauté option and let the water begin to boil. Put on a trivet or rack. keep aside. Then close or lock the mold. You can steam the modak in a pressure cooker or in Instant pot or on the stovetop. Grease a steamer pan lightly with oil or ghee. ukadiche modak - sweet coconut dumplings Serve the modaks hot with ghee drizzled on top. Serve it with a dollop of ghee. Dip the bottom of each modak into water. Ganesh Puja is incomplete without modak. Place the sweet filling in the center. Before stemming modak/After demould. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Post was not sent - check your email addresses! Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi. Switch off the flame. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. Don’t overcook as the jaggery then hardens. For cooking, fill 1/4th of the steamer with water. You can serve them with ghee. You can forgive yourself if you do a modak for the first time. Close shape like half circle. If using stove top method- add 1.5 cups of water to a wide pot, bring it to a boil. Ukadiche means 'cooked by steaming' in Marathi language. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Make all the modak this way. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Modak are prepared in two ways: 1. Ukadiche Modak are steamed rice flour dumplings stuffed with a sweet filling of coconut and jaggery. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Modak is the particular shape of this item, it is a bundle shape. The balls should be smooth in appearance and should not have any cracks. Place a trivet or a rack. In the Instant Pot, use the steam function at the top to evaporate and keep the steam air in the holding area so that the steam is released while it is hot. Knead for five minutes or until the dough turns soft. The most popular variety of modak that is made is Ukadiche modak. If you use cooker vessel, remember to cover the vessel with lid, … Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. So apply some water on your palms and knead the dough. It is the most favorite Naivaidyam (holy food) of Lord Ganesh which we usually offer to him on the occasion of Ganesh Chaturthi festival. Cover with a kitchen napkin. Heat water in pressure cooker and if you have idli stand, put all dumplings on idli stand or in cooker vessel. Ukadiche Modak is one of the many varieties of modak. How To Cook Potatoes In The Rice Cooker – PERFECT Meal Prep Hack to Batch Cook! Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. Place the raw modaks carefully on a piece of muslin over the perforated plate above the water level without breaking them, and steam-cook in batches without putting the weight on the lid of the cooker. Steam all modaks in a pressure cooker for about 10 minutes. How to boil eggs in pressure cooker | Boil eggs in cooker in 5 minute | … Maharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha.Modak in general is an Indian sweet popular in many parts of India. Some modaks may crack while molding or smoking, but it's okay. In a quick pot, use the option to remove and allow the water to start boiling. Which is from the Maharashtrian Cuisine. These are prepared by people who originally belonged from coastal regions of Maharashtra. Sabudana Khichdi | Fasting Recipes | Healthy Food | Maharastrian Food, Kanda Bhaji | Snacks Recipe | Healthy Recipe | Maharastrian Food, Parle G biscuit cake recipe without vanilla essence | Article | Maharastrian Food |. Cover the bottom with a small piece of dough. Talaniche (fried) Modak. Make small balls from the dough. Knead the dough very well. 6. Remove the modak gently from the mould. Ukadiche (steam) Modak, 2. Place prepared kozhukattai in idli cooker, steam it for 8 min For instant pot, use the sauté option and let the water begin to boil. Continue to cook until the mixture thickens and remains moist. But you can also burn the modak in different batches. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. The water should be hot or boiling when you place the modak in the large pan. You can apply ghee or oil in your palms while flattening. Today on this special day we are going to see  two ways of shaping modak – with mould and without the mould. Open or unlock the modak mould. Similarly, make rest of the modaks. 7. Then close or lock the mould. See above video before preparing the shape modak. What are Ukadiche Modak “Ukadiche” literally means steamed. SERVING: 8. Thus, today I am sharing this traditional modak recipe. On cooling, the mixture will thicken more. Heat the water until it starts to boil in the upper flame. Place a trivet or a rack. This is an optional step. Alternatively you could steam modaks in pressure cooker for 8-10 mins on low / medium heat without the whistle, vent and weight. Keep this coconut-jaggery filling aside. Ganesh Chaturthi Special Modak 2 Ways! ABOUT Ukadiche Modak / Steamed Modak- Maharashtrian Cuisine RECIPE. The jaggery will melt first. Heat ghee in a pan. You can also add a bit of rice flour to this mixture. Our Mission is to bring our fans the most accurate news, the juiciest gossip, the most exclusive features, the latest releases, the hottest interviews and much more in one click. Roll the balls till smooth in your palms. You can apply … It is considered one of the most popular foods by Lord Ganesha and is therefore used in prayers.Modak is made with rice flour dough and a sweet coconut, jaggery and nuts filling. Place bengal gram kadalai stuffing / paruppu vellam poornam. Copyright © 2020 Urban Asian Inc. All Rights Reserved. The rice dough will form a layer that touches the mold walls. Also add 2 cups of rice flour and mix well. Keep the balls covered with a kitchen towel. Steaming Modak in the Instant Pot / Pressure Cooker: Add 1 cup of water to the Instant Pot insert and place the trivet. Heat ghee in a pan.Add grated cocunut.keep a flame low. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Modak is Lord Ganesha’s favorite food. Heat the water on high flame until begins to boil. They are made for the festival of Ganesha Chaturthi as an offering to Lord Ganesha. Serve hot with a spoon of melted clarified butter (ghee) poured on each modak. It is made on the first day of the Ganesh Chaturthi as a Prasad of Lord Ganesh. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. can't wait to try!!!". Place the modak in a greased pan with the space next to them. Just cover it with a moist cotton ball or cotton cloth before you start to get angry. Arrange all the modaks on it and steam it in the pressure cooker for about 10 minutes. "wow! Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Sorry, your blog cannot share posts by email. Serve modaks as offering Or eat them hot as they taste good when they are freshly made. this looks great!!! Put a little water in a pressure cooker. Place the steamer basket with modak … Use a stop watch to set the time to 10 or 12 minutes. Place a trivet or a rack. In a pan add water, oil or ghee and salt. Kadalai paruppu modak is ready. If using pressure cooker, boil 1.5 cups of water and place the steamer basket and close the lid. So in simple English “Ukadiche Modak” means steamed modak. Now steam modaks you made in a pressure cooker(1/4th full water) without the whistle on. Stir till all the rice flour is mixed with the water. Continue to cook over medium heat until the jaggery has melted. wet your hand to protect it from heat. Try both and offer them to Bappa! Quickly stir and mix the flour with the water. Steam in multiple batches depending on how many modak the steamer basket can hold. Once the ukadiche modak has been heated, you can rub a few teaspoons of ghee on it. Fry for some seconds till the poppy seeds start crackling. Gather the dough together and begin to knead it. Take a pressure cooker vessel, line it with a damp cloth. Bring together all the edges and join them. Ukadiche Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut jaggery stuffing. Steam Modak (उकडणे) : Take a steel container, preferably a strainer, place a muslin cloth and then keep 7-8 modaks on the cloth ensuring that the modaks do not touch each other. Thalipeeth Recipe | Breakfast Recipe | Healthy Foo... Pav Bhaji | Snacks Recipe | Maharastrian Food. It is very popular in Maharashtra, India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. 24. You can forgive yourself if you are making this first time. Press and smoothen it sealing the modak. Ukadiche modak are a special kind of steamed modaks that are made with rice flour cover and a sweet filling of fresh coconut and jaggery. Place a trivet or a rack. Shape and taper the top of the modak with your fingers. Reduce the flame and add the rice flour gradually. Switch off the flame. Urban Asian is a site created to provide a home for the east meets west fusion that occurs when the Asian culture collides with the Western lifestyle. Shape all modaks this way with mould. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Let the water boil on saute mode while you are preparing the modak. The modak is ready to be donated to Bhagwan Ganesha. ... Keep in a lightly greased pan that can be steamed in a pressure cooker. Place a trivet and stem the modak for 10 minutes. The word ‘ukad’ also means steamed rice flour dough. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional, Premz Releases 'Taaj' Ft. Wavy Boy Smith, Jernade Miah & Ayo Beatz, Sun-El Musician To Headline Volkswagen's Unlaunch Event In Durban, Namit Das Collaborates With Slow Cheeta For A Moving Anthem. In ‘Foodie 2 Ways’, we have 2 Modak recipes for you today; one is traditional Maharashtrian Ukdiche Modak (Steamed Modak) and other is a modern fusion Chocolate Mint Modak! Heat the water on high flame until begins to boil. 5. Take1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. The pan can also be served with banana leaves or turmeric leaves. As Ganesh Chaturthi is just round the corner, preparations for Ganpati Bappa’s favourite Modaks need to be done right? Let the modaks steam for 10-15 mins and they are ready. Now add cardamom powder and mix well. The dough will be hot when, you begin to knead. Now transfer to a large bowl and begin to knead the dough. Place a trivet or a rack. Mix well and cook this coconut-jaggery mixture on a low flame. Keep flame to a low. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Let this mixture come to a boil. The pan can also be lined with banana leaves or turmeric leaves. 16. Insert a ball of dough into the mold and press it down to create a space in the middle. Use a stopwatch to set the time to 10 or 16 minutes. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Heat the water till starts to boil. Mix until the rice flour absorbs all the water. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Make all modaks this way. Put on a trivet or rack. Heat the water until it starts to boil in the upper flame. Place the modak in a greased pan with the space next to them. Do not put the whistle and steam for 10 minutes. Notes : If khova/ mava is not available, replace it with equal amount of sweetened condensed milk. Remove the extra portion of the dough from the top, if any. Aug 23, 2020 - Make perfect Ukadiche Modak! The rice flour helps to absorb moisture, if any from the filling. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Place the sweet stuffing. * If using, pressure cooker for … Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Coat the modak mold with ghee or a little oil. 25. Now take all the dough in a large plate or thali or in a bowl. Brush or grease a pan with some oil or ghee. Grease the modak mould with a bit of ghee or oil. I put in two pans for smoking 21 modaks. Cover the bottom with a small piece of dough. Place the shaped modak in the greased pan with some space between them. Put the dough ball inside the mould and press it so that a space is made. During Ganesh Chaturthi, the puja usually concludes with an offering of 21 modaks to Ganesha as prasadam. If you are using a pressure cooker, don't put the vent valve. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. the push is ready. This delicious Indian sweet is is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour...Eat it once and you will want to eat it again and again! Take 1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. Take lemon size ball, shape circle. It is specifically made during the indian festival of Ganesh chaturthi as it is believed that these steamed dumplings are Lord Ganesha favourite and hence it is offered as bhog or prasad during this festival. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food. You can also apply some water on your palms, while rolling the balls. Make all the modak this way. Keep the filling aside to cool.

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